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Only good things inside makes Borg’s the perfect pastry roll model
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With no preservatives and made using 100% Aussie flour, Borg’s has supported Australian bakers for over 60 years with light, flaky puff and melt-in-the-mouth shortcrust pastry rolls.

More than a meal – aged care menus for a new era
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Chefs in residential aged care are unsung kitchen heroes. Battling ever-tightening budgets and staff shortages they serve hundreds of meals every day, while meeting nutritional and food safety standards higher than for any other caterer.

Something to celebrate – how to maximise your sweet promotions
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Autumn in Australia brings some golden opportunities, with Easter, ANZAC Day and Mother's Day all falling within a few weeks of each other. But sweet promotions in restaurants, cafés and bakeries can be run any time, and are a useful tool in attracting new customers and boosting revenue.

Make it all about the kids this Easter
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The Easter long weekend is a great opportunity for families to dine together. Venues fill with every generation, whether they are holidaymakers, destination diners or locals.
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