Bold flavours to get you through big chill.
Explore cosy trends, chef-curated comforts, and hearty ingredients perfect for rich, soul-warming dishes this winter.
Friday, 05 June 2026
As State Executive Chef of ALH Hotels’ 130 venues across Victoria and Tasmania, Tony Moss knows a thing or two about feeding punters on busy game days. And according to him, the humble burger is at the top of the list every time.
Featuring: Tony Moss, State Executive Chef Vic-Tas, ALH Hotels
Monday, 01 June 2026
Soup is an under-rated menu fixture that has the potential to be a money-spinning drawcard to any restaurant, pub or café. Often relegated to the specials list and priced below the headline mains, it rarely gets the creative attention of a protein dish. But for venues that take it seriously, soup can be one of winter’s best-performing items, both in terms of customer satisfaction and the bottom line.
Featuring: Eve Mure, Manager, Mure’s Lower Deck, Hobart
Monday, 25 May 2026
War, soaring fuel costs, interest rates, cost of living pressures… sometimes it seems like it’s all bad news. But when times are tough, smart operators focus on what they can control. For Joe Pavlovich, chef and co-owner of the iconic Bondi Trattoria, that means knowing your customer, engineering your menu carefully, and never underestimating the power of good garlic bread.
Featuring: Joe Pavlovich, Bondi Trattoria Sydney
Wednesday, 13 May 2026
Nothing says Winter like a roast with all the trimmings. When done right, it is a winning dish for all tastes, ages and budgets, but when done wrong, it can be tough, dry and unsatisfying.
Featuring: Paul Rifkin, Consultant Chef
Featured Products
Spinach Chopped Portions
4 x 2.5kg
Almonds Blanched Flaked
10 x 1kg
Aromatic Roast 1/2 Duck (B-Less)
10.08kg
Desiccated Coconut
10 x 1kg
Aromatic Shredded Duck Meat
12kg
Cornflour
4 x 3kg
Fried 1/2 Duck (B-Less)
10.08kg
Cous Couse Arge Pearl
10 x 1kg
Skin On Duck Breast (B-Less)
9.6kg
Cranberry Dried Sweetened
10 x 1kg
3 Way Mixed Veg
6 x 2kg
Curry Powder Mild
6 x 450g
Broccoli Florets
6 x 1.5kg
Garlic Powder
6 x 1kg
Carrot, Cauliflower & Broccoli
6 x 2kg
Garlic Powder
6 x 450g
Cauliflower Florets
6 x 2kg
Granola Cranberry & Apple
10 x 1kg
Corn Kernels
6 x 2kg
Italian Herb
6 x 500g
Findus Vegetable Medley
6 x 1kg
Marshmallows Mixed (Pink & White)
10 x 500g
Green Peas
6 x 2kg
Mixed Herbs
6 x 500g
Vegetable Melange
6 x 1.5kg
Moroccan Seasoning
6 x 750g
1/4 Pound Beef Burger
36 x 113g
Onion Powder
6 x 1kg
BBQ Pork Riblet
1 x 3.2kg
Onion Powder
6 x 400g
Flame Grilled Meatball
5 x 1kg
Paprika Smokey
6 x 500g
Italian Meatball
5 x 1kg
Paprika Sweet
6 x 580g
Mini Falafel
6 x 1kg
Peanuts Dry Roasted (Unsalted)
10 x 1kg
Triple Decker Lasagna
2 x 2kg
Pepita Kernels
10 x 1kg
Avo Go-Go
15 x 140g
Pepper Black
6 x 1kg
