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Prep 15
Cook 30
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Cook 5
Easy
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Prep 10
Cook 25
Easy
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Pizza perfection: how to make every slice a winner
Not many foods have the universal appeal of a great pizza. From busy city pizzerias to regional and suburban bistros, it consistently ranks among the top-selling menu items in the country. We asked one of Australia’s best pizzaiolos, Johnny Di Francesco, what goes into an award-winning pizza, and how chefs can create pizzas that keep customers coming back for more.
Game on: how to build a better burger
As State Executive Chef of ALH Hotels’ 130 venues across Victoria and Tasmania, Tony Moss knows a thing or two about feeding punters on busy game days. And according to him, the humble burger is at the top of the list every time.
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Soup-ersize your menu this winter
Soup is an under-rated menu fixture that has the potential to be a money-spinning drawcard to any restaurant, pub or café. Often relegated to the specials list and priced below the headline mains, it rarely gets the creative attention of a protein dish. But for venues that take it seriously, soup can be one of winter’s best-performing items, both in terms of customer satisfaction and the bottom line.
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