Menu Inspiration
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Prep 10 min
Cook 30 min
Easy
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Prep 6 min
Cook 1 min
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Prep 35 min
Cook 15 min
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Prep 15 min
Cook 10 min
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What’s for Lunch?
Lunchtime is the biggest revenue driver for cafes around Australia, and menus typically include a range of hot and cold meals to suit all appetites. However the humble sandwich is often underrated, despite its strong potential to boost takeaway and offsite catering revenue.
Even with the cost of living crisis and more people working from home, a quarter of Monday-Friday workers purchase lunch from foodservice venues, according to research by News Limited in 2025. This figure skews higher among younger consumers, and is a market that cafes, QSRs and sandwich shops can all tap into.
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