Menu Inspiration
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Prep 5 min
Cook 5 min
Easy
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Prep 30 min
Cook 25 min
Easy
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How to win Summer with fish and chips
Nothing says summer like fish and chips on the beach. And with over 85% of Aussies living within 50km of the coast, it’s safe to say the fish and chip shops lining our beaches will do a roaring trade this summer. So what are the secrets to turning your place into a go-to for both locals and holidaymakers?
InSeason turned to Viren Rana, owner of The Stunned Mullet on Adelaide’s Henley Beach, which has been serving award-winning fish and chips for over 20 years.
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How to keep it cool in your café this summer
The café business is hotting up for summer all over Australia – with longer days, holiday vibes and warm weather bringing more diners from dawn until late afternoon. Savvy café operators are making the most of the season by showcasing seasonal produce, expanding their cool drinks menus and creating memorable experiences to drive loyalty throughout the year.
One such operator with her finger on the pulse is Iroshini Elayadurage, from Angove Kitchen & Expresso bar in North Perth. Since taking over the business just over a year ago, Iroshini has built a devoted following by listening to her customers, focusing on quality and offering good old-fashioned hospitality.
Sweet ideas to seduce your customers this Valentine’s Day
Valentine’s Day is a highlight of any restaurant’s calendar, but are you making the most of it?
With February 14 falling on a Saturday this year, it makes sense to offer Valentine’s Day promotions on the days and weeks before, to stimulate sales and bookings in addition to what is already a busy night.
Here’s how to increase your average spend when love is in the air, by offering sweet delights, more meal occasions and little extras for guests to take home.
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