Salted Caramilk Latte
MILKLAB Oat is the smooth and creamy alternative. It has a mild oat flavour that complements the flavour of espresso and perfect for any winter warmer.
- 10 minPrep: 5 m / Cook: 5 m
- 1 serves
- easy
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Ingredients
- MILKLAB Oat (steamed)
- 3-4 pieces Cadbury Caramilk chocolate
- Pinch of sea salt
- 1 espresso coffee shot
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Method
- Add Caramilk chocolate to latte glass, place in microwave for 30 seconds, stir and put in for another 30 seconds. Continue until melted.
- Add sea salt and espresso shot. Stir until all combined.
- Pour steamed milk into latte.
- Enjoy!
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