MILKLAB Mint-Choc Nut Mocha
Enjoy a little festive indulgence with this delicious chocolatey, nutty, minty, coffee goodness - it's like Christmas in a cup!
- 10 minPrep: 5 m / Cook: 5 m
- 1 serves
- easy
- Vegetarian
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Ingredients
- 1 tablespoon Nutella
- 1 teaspoon peppermint extract
- 1 shot espresso coffee
- 150mL MILKLAB almond (steamed)
- Whipped cream (optional)
- Crushed candy canes (optional)
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This recipe has been provided by the team at Noumi.
Method
- Spread the Nutella around the inside of the glass.
- Add espresso shot and stir until Nutella is combined.
- Add peppermint extract.
- Steam milk and pour into glass.
- Optional to top with whipped cream and crushed candy canes. Enjoy!
This delicious recipe was submitted as part of the MILKAB #7Years colLAB recipe series. To see more recipes click here.
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