MILKLAB Mint-Choc Nut Mocha

Enjoy a little festive indulgence with this delicious chocolatey, nutty, minty, coffee goodness - it's like Christmas in a cup!

  • 10 min
    Prep: 5 m / Cook: 5 m
  • 1 serves
  • easy
  • Vegetarian


  • 1 tablespoon Nutella
  • 1 teaspoon peppermint extract
  • 1 shot espresso coffee
  • 150mL MILKLAB almond (steamed)
  • Whipped cream (optional)
  • Crushed candy canes (optional)

This recipe has been provided by the team at Noumi.


  1. Spread the Nutella around the inside of the glass.
  2. Add espresso shot and stir until Nutella is combined.
  3. Add peppermint extract.
  4. Steam milk and pour into glass. 
  5. Optional to top with whipped cream and crushed candy canes. Enjoy!

This delicious recipe was submitted as part of the MILKAB #7Years colLAB recipe series. To see more recipes click here.