MILKLAB Macadamia Chai-Spiced White Hot Chocolate
Enjoy the decadent smooth flavour of MILKLAB Macadamia in this deliciously warming chai white hot choc this winter!
- 10 minPrep: 5 m / Cook: 5 m
- 1 serves
- easy
- Vegetarian
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Ingredients
- 180mL MILKLAB Macadamia
- 1 teaspoon Chai Latte powder
- 2 teaspoons melted white chocolate (or 1 teaspoon white chocolate powder)
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This recipe has been provided by the team at Noumi.
Method:
- Mix the chai latte powder with some hot water in a glass.
- Add melted white chocolate into glass and mix well.
- Heat up and texture MILKLAB Macadamia in a jug, and pour milk into glass.
- Top off with some chai powder on top and serve.
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