• Home
  • Recipes
  • MILKLAB Macadamia Chai-Spiced White Hot Chocolate

MILKLAB Macadamia Chai-Spiced White Hot Chocolate

Enjoy the decadent smooth flavour of MILKLAB Macadamia in this deliciously warming chai white hot choc this winter!

  • 10 min
    Prep: 5 m / Cook: 5 m
  • 1 serves
  • easy
  • Vegetarian


  • 180mL MILKLAB Macadamia
  • 1 teaspoon Chai Latte powder
  • 2 teaspoons melted white chocolate (or 1 teaspoon white chocolate powder)

This recipe has been provided by the team at Noumi.


  1. Mix the chai latte powder with some hot water in a glass.
  2. Add melted white chocolate into glass and mix well.
  3. Heat up and texture MILKLAB Macadamia in a jug, and pour milk into glass.
  4. Top off with some chai powder on top and serve.