- 10 minPrep: 5 m / Cook: 5 m
- 1 serves
- ½ cup MILKLAB Oat milk
- Chocolate sauce
- Caramel sauce
- 30ml Espresso
This recipe has been provided by the team at Noumi.
- Take your thick chocolate sauce and drizzle it on the inside of your glass so that it runs down the side.
- Place a shot of espresso in your glass.
- Add some of your caramel sauce to your MILKLAB Oat milk and steam the milk until you reach your desired temperature.
- Fill up your glass with your deliciously caramelised Oat milk, and finish it off with a dusting of chocolate powder