MILKLAB Oat Caramel Slice Cappuccino

Add some indulgence to your day with this deliciously morish afternoon delight.

  • 10 min
    Prep: 5 m / Cook: 5 m
  • 1 serves
  • easy


  • ½ cup MILKLAB Oat milk
  • Chocolate sauce
  • Caramel sauce
  • 30ml Espresso

This recipe has been provided by the team at Noumi.


  1.  Take your thick chocolate sauce and drizzle it on the inside of your glass so that it runs down the side.
  2. Place a shot of espresso in your glass.
  3. Add some of your caramel sauce to your MILKLAB Oat milk and steam the milk until you reach your desired temperature.
  4. Fill up your glass with your deliciously caramelised Oat milk, and finish it off with a dusting of chocolate powder