Espresso Oat Martini
A delicious, refreshing take on the infamous espresso martini using MILKLAB Oat from MILKLAB's Master Barista Danny Andrade!
- 11 minPrep: 10 m / Cook: 1 m
- 1 serves
- easy
- Vegetarian
- Vegan
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Ingredients
- Double espresso shot
- 100mL MILKLAB Oat
- 20mL Panela syrup
- 20mL vodka (optional)
- Pinch of mixed spice
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Method
- Pour all ingredients into a shaker and shake with ice.
- Pour Espresso Oat Martini into a glass and garnish with coffee beans.
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