by InSeason Team
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22 March 2022
Grilled Peach & Burrata Sandwich
Once you try this ultimate summer sandwich using in-season peaches and soft and creamy burrata you'll never go back.
Prep
10 min
Cook
25 min
Easy
Serves
1
Ingredients
No of servings
1
Slices Speedibake Sourdough Sliced Mixed Grains Café Loaf1
Fresh peach, cut in half, stone removed1
Sprigs thyme, leaves picked, stem removed2
Orange juice½ tsp
Honey1 tsp
Olive oil1 tsp
Fennel, thinly sliced¼ cup
Watercress¼ cup
Pomegranate seeds1 tsp
Herb mayo1 tbsp
Burrata75g
Salted butter1 tbsp
Methods
Step 01
Set sous vide to 73 degrees. Seal peach, thyme, orange juice and honey in a vacuum bag and cook for 20 mins. After 20 minutes remove the bag, cut open and drain the juice into a bowl (keep for dressing). Remove the peaches and pat dry to remove excess moisture.
Step 02
Heat char grill to high heat, grill peach cheeks for 1-2 minutes until charred. Set aside to cool.
Step 03
In a small bowl whisk together the reserved juice and olive oil until emulsified
Step 04
Spread one slice of bread with herb mayo, then add the peach.
Step 05
Tear the burrata and add it to the sandwich, top with fennel, watercress and pomegranate seeds.
Step 06
Add the remaining slice of sourdough and spread butter on the outside of the sandwich.
Step 07
Heat a non-stick pan to medium high heat. Add the sandwich and grill each side until crispy and golden (approx. 5 mins).
Step 08
Serve immediately, with some balsamic drizzle, for the tastiest results.
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