by InSeason Team
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1 October 2021
Veal Katsu Sando
This Japanese fusion sandwich brings a new twist to lunchtime that your customers will love!
Easy
Serves
1
Ingredients
No of servings
1
Speedibake Soft Turkish Oval Lunch Roll1
Rice vinegar1cup
Water½ cup
Pickle spice mix1 tsp
Diced red chilli¼ tsp
White cabbage, julienned1 cup
Canola oil½ cup
Spring coriander, leaves picked1
Veal cutlet, crumbed1
Kewpie mayo1 tbsp
Japanese mustard½ tsp
Tonkatsu sauce1 tbsp
Methods
Step 01
In a small saucepan bring rice vinegar, water, pickle mix and chilli to a gentle boil. Add cabbage and cook on a soft boil for 3 mins. Remove from heat, cool in a bowl in the fridge.
Step 02
Heat a non-stick frying pan to medium heat and add oil. Add crumbed veal and shallow fry on both sides until golden brown and cooked through (appx 6-8 minutes).
Step 03
To assemble: spread mustard and kewpie on one side of the Soft Turkish Oval Roll, add the veal cutlet.
Step 04
Drain pickled cabbage then add before evenly scattering the coriander leaves.
Step 05
On the other side of the roll, spread the tonkatsu sauce. Serve immediately for best results.
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