Ingredients
8
Methods
Step 01
Preheat oven to 180°C or 160°C fan-forced. Line 2 x 20cm cake tins with baking paper.
Step 02
Place water and eggs into mixing bowl, followed by the Premium Sponge Mix.
Step 03
Using a whisk attachment on an electric mixer, whisk together on low speed until combined. Mix on fast speed for 10 minutes until the mixture is lump-free.
Step 04
Pour the batter evenly into the tins. Bake in the oven for approximately 20 minutes or until the sponge bounces back when pushed in the middle. Tip cake onto a wire rack to cool.
Fresh Cream
- Place thickened cream, caster sugar and vanilla essence into the mixing bowl. Using an electric mixer, whisk on fast speed until stiff peaks are formed.
Finishing
- Place one sponge on cake board and then spread some of the cream onto it. Place the second cake on top and spread more cream on top.
- Using a piping nozzle, pipe some rosettes around the cake and top with strawberries.
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