Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

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DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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Brunch

25 January 2024

Sourdough Breakfast Club

A delectable breakfast experience from Tip Top featuring the Speedibake Sliced Sourdough Café Loaf. This dish is a breakfast masterpiece that promises a burst of flavor in every bite.

Prep

5 min

Cook

15 min

Easy

Serves

Ingredients

No of servings

Speedibake Sliced Sourdough Café Loaf3 Slices

Butter1 tbsp

Beans in chipotle tomato sauce2 tbsp

Chorizo sausage, sliced1

Rashers streaky maple bacon3

Smokey BBQ sauce1 tbsp

Eggs, scrambled2

Spinach, sliced½ cup

Tomato4 slices

Béchamel sauce1 serving

Your choice of cheese½ cup

Methods

Step 01

Preheat flat grill and salamander.

Step 02

Butter each side of the sourdough and grill on both sides until toasted (on the char if you like marks).

Step 03

On the grill also place chorizo and bacon and cook until browned, set aside on a paper towel lined plate.

Step 04

In a pan scramble 2 eggs with a generous knob of butter.

Step 05

To assemble, place one slice of sourdough on a board, top with spinach, beans, and chorizo.

Step 06

Place a second slice on top then add the scrambled egg, bacon, and BBQ sauce.

Step 07

Add the third piece of sourdough and top generously with béchamel, then sprinkle half of the cheese, add the tomato slices and then the rest of the cheese.