Sourdough Breakfast Club
A delectable breakfast experience from Tip Top featuring the Speedibake Sliced Sourdough Café Loaf. This dish is a breakfast masterpiece that promises a burst of flavor in every bite.
- 20 minPrep: 5 m / Cook: 15 m
- 1 serves
- easy
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Ingredients
- 3 Slices Speedibake Sliced Sourdough Café Loaf
- 1 tbsp butter
- 2 tbsp beans in chipotle tomato sauce
- 1 chorizo sausage, sliced
- 3 rashers streaky maple bacon
- 1 tbsp smokey BBQ sauce
- 2 eggs, scrambled
- ½ cup spinach, sliced
- 4 slices tomato
- 1 serving of béchamel sauce
- ½ cup of your choice of cheese
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Method:
- Preheat flat grill and salamander.
- Butter each side of the sourdough and grill on both sides until toasted (on the char if you like marks).
- On the grill also place chorizo and bacon and cook until browned, set aside on a paper towel lined plate.
- In a pan scramble 2 eggs with a generous knob of butter.
- To assemble, place one slice of sourdough on a board, top with spinach, beans, and chorizo.
- Place a second slice on top then add the scrambled egg, bacon, and BBQ sauce.
- Add the third piece of sourdough and top generously with béchamel, then sprinkle half of the cheese, add the tomato slices and then the rest of the cheese.
- Grill under the salamander until cheese is golden and starting to crisp.
- Cut in half to serve.
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