Smoked Beef Brisket and Onion Roll
Try this modern take on a classic lunchtime offering!
- 1 serves
- easy
Advertisement
Ingredients
- 1 Speedibake Soft Turkish Round Lunch Roll, buttered on inside
- 140g wood smoked brisket, chopped
- 1 slice provolone
- 3 crumbed onion rings
- 1 leaf iceberg, sliced
- 2 sprigs dill
- 2 sprigs flatleaf parsley, stem removed
- ¼ cup pickled daikon, julienned
- 1 tbsp bourbon BBQ sauce
- 2 slices tomato
- 3 discs dill pickles
- 1 tbsp ranch dressing
Advertisement
This recipe has been provided by the team at Tip Top
Method:
- Preheat grill to high heat. On a lined tray top brisket with provolone and grill until the cheese has melted.
- Preheat fryer to 170 then fry the onion rings until golden, remove, season, and set aside.
- Heat non-stick frying pan to medium heat, grill Soft Turkish Rounds on buttered sides until golden and toasted.
- In a bowl mix together the salad of iceberg, dill, parsley and daikon.
- To build: Spread the base of the Turkish Round Roll with barbecue sauce, top with cheesy brisket, tomato, salad mix, pickles and onion rings.
- On the top of the roll spread the ranch, then add to the top of the burger. Serve immediately for best results.
Advertisement