by InSeason Team
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4 February 2021
Serve Up Comfort With A Twist: Duo Of Breaded & Battered Chicken
Create this mouth-watering breaded and battered chicken with chips for easy takeaway or delivery
Easy
Serves
1
Ingredients
No of servings
1
75g Chicken Thighs, boneless2 nos
Flour1 cup
Egg Yolk1/2
Seasoned Crumb Mix (we used Bread Crumbs, Salt & Crocked Pepper, Dried Oregano, Bell Pepper Flakes and Chilli Flakes)1/4 cup
Thick Batter (we used Seasoned Flour and Water)1/4 cup
Oil for frying
McCain SureCrisp 10mm Fries200g
Hot Chilli Sauce to serve50g
Methods
Step 01
Flatten both fillets lightly with a meat mallet.
Step 02
Coat one fillet in flour, dip in egg and breadcrumbs, then repeat in egg and breadcrumbs again. Set aside to chill for 20 minutes.
Step 03
When ready to prep, deep fry crumbed chicken until golden.
Step 04
Place the second fillet into thick batter and place in oil until golden.
Step 05
Finish both in the oven at 190°C for 10 minutes.
Step 06
Drop fries just before pick up and cook until golden.
To serve for delivery:
Place paper serviettes in two paper trays. Place chicken fillets in one and chips into the second tray. Add hot chilli sauce into a small container. Cover with a paper bag and deliver.
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