Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

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DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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5 May 2022

Seared Seafood with Basil Saffron Cream, Prosciutto Flakes and Angel Hair Pasta

Seared seafood swimming in a saffron cream on a swirl of pasta.

Prep

35 min

Cook

15 min

Skilled

Serves

Ingredients

No of servings

Thin slices prosciutto200g

Butter100g

Cloves garlic, crushed8

Pinot grigio or chardonnay wine500ml

Dairy Farmers Thickened Cream500ml

Pinch saffron threads

Sea salt and freshly ground black pepper, to taste

Cleaned green tiger prawn cutlets700g

Scallops with roe, side-muscle removed700g

Calamari hoods, cut into rings700g

Fresh basil, shredded25g

Angel hair pasta, cooked600g

Small basil leaves, for garnish

Methods

Step 01

Cook prosciutto at 200°C for 5-8 minutes until crisp and break into flakes.

Step 02

Melt 50g butter in a large frypan and sauté garlic until just golden, add wine and reduce by half.

Step 03

Add Dairy Farmers Thickened Cream and simmer until thickened.

Step 04

Add saffron and season.

Step 05

Melt remaining butter in two sauté pans and sear seafood until just cooked.

Step 06

Stir in shredded basil and Saffron Cream.

For each serving

Portion pasta in to a nest in the center of each plate. Carefully top with seafood in saffron cream. Garnish with prosciutto flakes and basil leaves.

Chef's secrets

Dairy Farmers Thickened Cream doesn’t contain gelatin, which means it is perfect for sauce-making. It can be slowly simmered and reduced, remaining stable, even when combined with acidic ingredients like wine. For a smooth, silky sauce, Dairy Farmers Thickened Cream is really unbeatable.