Salted Caramel Apple Trifle
Indulgence with a twist on a winter favourite.
- 5 min
- 1 serves
- easy
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Ingredients
- 1 x Priestley’s Apple Slice
- Priestley’s Salted Caramel Dessert Sauce
- Caramel Popcorn
- Cinnamon
- Cream or Ice Cream
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This recipe has been provided by the team at Priestley's Gourmet Delights.
Method
- Cut Priestley’s Apple Slice into bite sized chunks
- Layer in a glass with Cream or Ice Cream and a generous drizzle of Priestley’s Salted Caramel Dessert Sauce
- Top with more Salted Caramel Dessert Sauce
- Add Caramel Popcorn and finish with a dusting of cinnamon
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