Rainbow Coconut Smoothie Bowl
Add this fresh, creamy smoothie bowl to your menu for the perfect breakfast addition this Summer
- 2 serves
- easy
- Vegetarian
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Ingredients
- 250ml MILKLAB® Coconut
- 2 bananas (frozen)
- ½ cup ice cubes made from MILKLAB® Coconut
- ½ cup frozen or fresh coconut flesh
- 2 tbsp hemp seeds
- 2 tbsp shredded, unsweetened coconut
- 1 tsp honey
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This recipe has been provided by the team at Freedom Foods.
To serve:
- Toasted coconut flakes with sea salt to garnish
- Chopped blueberries, kiwi fruit, nectarines, strawberries, banana and mint leaves
Method
1. Blend MILKLAB® Coconut, bananas, ice cubes, coconut flesh, hemp seeds, shredded coconut and honey to a smooth, thick consistency.
2. Scoop smoothie mix into a bowl and top with prepared fruit and coconut flakes.
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