Rainbow Coconut Smoothie Bowl

Add this fresh, creamy smoothie bowl to your menu for the perfect breakfast addition this Summer

  • 2 serves
  • easy
  • Vegetarian


  • 250ml MILKLAB® Coconut
  • 2 bananas (frozen)
  • ½ cup ice cubes made from MILKLAB® Coconut
  • ½ cup frozen or fresh coconut flesh
  • 2 tbsp hemp seeds
  • 2 tbsp shredded, unsweetened coconut
  • 1 tsp honey

This recipe has been provided by the team at Freedom Foods.

To serve:

  • Toasted coconut flakes with sea salt to garnish
  • Chopped blueberries, kiwi fruit, nectarines, strawberries, banana and mint leaves


1. Blend MILKLAB® Coconut, bananas, ice cubes, coconut flesh, hemp seeds, shredded coconut and honey to a smooth, thick consistency.

2. Scoop smoothie mix into a bowl and top with prepared fruit and coconut flakes.