Quinoa “Fried rice” with almonds and cashews
Looking for a simple, flavorful salad to add some color to your meal? Look no further! This recipe is easy to make and absolutely delicious. It's the perfect way to round out any meal.
- 20 minPrep: 10 m / Cook: 10 m
- 4 serves
- easy
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Ingredients
- 2 tablespoon olive oil
- 3 large eggs, whisked
- 3 cloves garlic, minced
- 1 long red chilli, chopped
- 1 carrot, finely diced
- 3 cups pre-cooked quinoa
- 1 cup frozen peas
- 3 spring onions, chopped
- 1-2 tablespoons tamari
- ¼ cup Trumps Foodservice R&S cashews, roughly chopped
- ¼ cup Trumps Foodservice Almonds, roughly chopped
- Fresh coriander, to serve
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This recipe has been provided by the team at Trumps
Method
- Melt half olive oil in a large frying pan. Pour in egg, moving around pan to make a thin crepe. Cook through. Remove from pan and roughly chop. Set aside.
- Add remaining oil, garlic, chilli and carrot. Cook, stirring frequently for 2 mins.
- Add pre-cooked quinoa, frozen peas, spring onions and tamari and stir to combine well. Cook until heated through.
- Stir through cashews and almonds just before serving. Serve with fresh coriander.
URL: https://www.nutsforlife.com.au/recipe/quinoa-fried-rice-with-almonds-and-cashews/
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