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Quinoa “Fried rice” with almonds and cashews

Looking for a simple, flavorful salad to add some color to your meal? Look no further! This recipe is easy to make and absolutely delicious. It's the perfect way to round out any meal.

  • 20 min
    Prep: 10 m / Cook: 10 m
  • 4 serves
  • easy


  • 2 tablespoon olive oil 
  • 3 large eggs, whisked 
  • 3 cloves garlic, minced 
  • 1 long red chilli, chopped 
  • 1 carrot, finely diced 
  • 3 cups pre-cooked quinoa 
  • 1 cup frozen peas 
  • 3 spring onions, chopped 
  • 1-2 tablespoons tamari 
  • ¼ cup Trumps Foodservice R&S cashews, roughly chopped 
  • ¼ cup Trumps Foodservice Almonds, roughly chopped 
  • Fresh coriander, to serve 

This recipe has been provided by the team at Trumps


  1. Melt half olive oil in a large frying pan. Pour in egg, moving around pan to make a thin crepe. Cook through. Remove from pan and roughly chop. Set aside.  
  2. Add remaining oil, garlic, chilli and carrot. Cook, stirring frequently for 2 mins.  
  3. Add pre-cooked quinoa, frozen peas, spring onions and tamari and stir to combine well. Cook until heated through.  
  4. Stir through cashews and almonds just before serving. Serve with fresh coriander. 

URL: https://www.nutsforlife.com.au/recipe/quinoa-fried-rice-with-almonds-and-cashews/