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13 November 2023

Quinoa “Fried rice” with almonds and cashews

Looking for a simple, flavorful salad to add some color to your meal? Look no further! This recipe is easy to make and absolutely delicious. It's the perfect way to round out any meal.
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Prep
20 min
Cook
10 min
Serves
4

Ingredients

No of servings

4

Olive oil2 tablespoon
Large eggs, whisked 3
Cloves garlic, minced 3
Long red chilli, chopped 1
Carrot, finely diced1
Pre-cooked quinoa3 cups
Frozen peas1 cup
Spring onions, chopped 3
Tamari 1-2 tablespoons
Trumps Foodservice R&S cashews, roughly chopped ¼ cup
Trumps Foodservice Almonds, roughly chopped ¼ cup
Fresh coriander, to serve

Methods

Step 01

Melt half olive oil in a large frying pan. Pour in egg, moving around pan to make a thin crepe. Cook through. Remove from pan and roughly chop. Set aside.

Step 02

Add remaining oil, garlic, chilli and carrot. Cook, stirring frequently for 2 mins.

Step 03

Add pre-cooked quinoa, frozen peas, spring onions and tamari and stir to combine well. Cook until heated through.

Step 04

Stir through cashews and almonds just before serving. Serve with fresh coriander.

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