Fruity Loaded Tartlet
Refreshing and flavoursome brunch idea for your Spring menu
- 10 minPrep: 5 m / Cook: 5 m
- 1 serves
- easy
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Ingredients
- 1 Priestley's Gourmet Delights Apple Crumble Tartlet
- 100ml Priestley's Gourmet Delights Passionfruit Coulis
- 2 tablespoons Greek yoghurt
- 2 x edible flowers
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This recipe has been provided by the team at Priestley's Gourmet Delights.
Method
- Place Priestley's Gourmet Delights Apple Crumble Tartlet on a plate.
- Add two tablespoons of Greek yoghurt.
- Top with Priestley's Gourmet Delights Passionfruit Coulis.
- Decorate with edible flowers and serve.
Click here to view recipe videos from Priestley's Gourmet Delights.
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