by InSeason Team
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11 April 2023
Easy Peach and Toffee Pavlova
Enjoy SPC's Delicious Easy Peach and Toffee Pavlova!
Prep
5 min
Cook
20 min
Easy
Serves
4
Ingredients
No of servings
4
Caster sugar½ cup
Cold water2 tablespoons
Thickened cream600ml
Pure icing sugar, sifted¼ cup
Sachet coconut milk powder50g
Store-bought pavlova base500g
SPC Peaches Sliced in Tasty Juice drained, saving some juice for later825g
Toasted almond slivers¼ cup
Mint leaves to decorate
Toffee Shards
Methods
Step 01
Line a tray with baking paper.
Step 02
Combine sugar and water in a saucepan over low heat. Stir for 5 minutes until dissolved. Increase heat to high and bring to the boil. Boil, without stirring, for 5-7 minutes or until mixture turns golden. Remove from heat and set aside until bubbles subside.
Step 03
Pour mixture onto prepared tray and allow to cool.
Pavlova Assembly:
Methods
Step 01
Place cream, icing sugar and coconut powder into a large bowl. Beat until thick.
Step 02
Place meringue base onto a plate.
Step 03
Break toffee into pieces, set aside.
Step 04
Dollop cream over meringue.
Step 05
Top carefully with fruit, toffee, and toasted almonds.
Step 06
You can drizzle some of the remaining juice for extra shine and sweetness.
Step 07
Add a scattering of mint leaves for decoration.
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