Three Ingredient Christmas Cake

This recipe has been provided by the team at Trumps Foodservice

Method

1. Combine mixed fruit and orange juice in a saucepan and bring to the boil.
2. Reduce heat to low and simmer for 3 minutes. Remove from heat and rest until completely cool.
3. Preheat oven to 170°C (150°C fan-forced). Line a loaf tin with baking paper and set aside.
4. Sift the self-rasing flour over the soaked fruit and mix well.
5. Pour into loaf tin and bake for 30-40 minutes on the lowest shelf.
6. Remove from oven and leave cake to cool entirely in the tin.
7. Wrap in foil and keep in an airtight container.