Italian Peach Burrata on Sourdough Garlic Bread
Add an Italian Peach Burrata to Tip Top's New AGB 8" Sourdough Garlic Bread, try this recipe this Spring!
- 35 minPrep: 20 m / Cook: 15 m
- 2 serves
- easy
- Vegetarian
Advertisement
Ingredients
- 1 x AGB 8" Sourdough Garlic Bread Loaf
- ½ cup cherry tomatoes, halved
- 1 tablespoon balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1 peach, cut into segments
- 100g burrata cheese, at room temperature
- ½ avocado, chopped
- micro greens
Advertisement
This recipe has been provided by the team at Tip Top
Method
- Heat a large pan over medium heat.
- Add the olive oil, tomatoes and a pinch of salt and pepper. Cook until the tomatoes just begin to burst, about 10 minutes. Remove from the heat and let it cool slightly, then stir in the vinegar.
- Preheat your grill to high heat or preheat your oven to 200°C.
- Place the bread on a baking sheet and heat in oven until lightly toasted.
- Meanwhile, grill each peach slice until golden and beginning to caramelise.
Click here to view the original recipe on the Tip Top website.
Advertisement