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Italian Peach Burrata on Sourdough Garlic Bread

Add an Italian Peach Burrata to Tip Top's New AGB 8" Sourdough Garlic Bread, try this recipe this Spring!

  • 35 min
    Prep: 20 m / Cook: 15 m
  • 2 serves
  • easy
  • Vegetarian


  • 1 x AGB 8" Sourdough Garlic Bread Loaf
  • ½ cup cherry tomatoes, halved
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra virgin olive oil
  • 1 peach, cut into segments
  • 100g burrata cheese, at room temperature
  • ½ avocado, chopped
  • micro greens

This recipe has been provided by the team at Tip Top


  1. Heat a large pan over medium heat.
  2. Add the olive oil, tomatoes and a pinch of salt and pepper. Cook until the tomatoes just begin to burst, about 10 minutes. Remove from the heat and let it cool slightly, then stir in the vinegar.
  3. Preheat your grill to high heat or preheat your oven to 200°C.
  4. Place the bread on a baking sheet and heat in oven until lightly toasted.
  5. Meanwhile, grill each peach slice until golden and beginning to caramelise.

Click here to view the original recipe on the Tip Top website.