Prawn and Mango Tacos

Try these colourful and bright tasting tacos. Fantastically simple to put together and a great crowd pleaser.

  • 25 min
    Prep: 15 m / Cook: 10 m
  • 6 serves


  • 24 large prawns, cooked, de-shelled and tails off
  • 12 Gluten Free corn tortillas
  • 2 large mangoes, cheeks sliced and diced
  • 6 tablespoon MasterFoods™ Authentic Egg Mayonnaise Gluten Free
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon sweet paprika
  • 3 limes, zest of 1, and the other 2 cut into wedges
  • Fresh coriander for garnish
  • Salt and pepper to taste

This recipe has been provided by the team at Mars Food.


  1. For the sauce combine the mayonnaise, both smoked and sweet paprika, and lime zest.
  2. Griddle/dry pan fry the tortillas and keep warm.
  3. To assemble the tacos, dollop some sauce on the tortillas, add two prawns, a spoon of diced mango, a squeeze of lime, and garnish with coriander.


  • Mango can be replaced with fresh pineapple.
  • For some interesting textures, add chargrilled red capsicum, fried shallots, toasted coconut, chilli flakes, or even some toasted pepitas.