Prawn and Mango Tacos
Try these colourful and bright tasting tacos. Fantastically simple to put together and a great crowd pleaser.
- 25 minPrep: 15 m / Cook: 10 m
- 6 serves
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Ingredients
- 24 large prawns, cooked, de-shelled and tails off
- 12 Gluten Free corn tortillas
- 2 large mangoes, cheeks sliced and diced
- 6 tablespoon MasterFoods™ Authentic Egg Mayonnaise Gluten Free
- ¼ teaspoon smoked paprika
- ¼ teaspoon sweet paprika
- 3 limes, zest of 1, and the other 2 cut into wedges
- Fresh coriander for garnish
- Salt and pepper to taste
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This recipe has been provided by the team at Mars Food.
Method
- For the sauce combine the mayonnaise, both smoked and sweet paprika, and lime zest.
- Griddle/dry pan fry the tortillas and keep warm.
- To assemble the tacos, dollop some sauce on the tortillas, add two prawns, a spoon of diced mango, a squeeze of lime, and garnish with coriander.
Tips
- Mango can be replaced with fresh pineapple.
- For some interesting textures, add chargrilled red capsicum, fried shallots, toasted coconut, chilli flakes, or even some toasted pepitas.
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