All-In-One Breakfast Bake
Kraft Heinz All-In-One Breakfast Bake is so simple, yet so satisfying it will have everyone coming back for more!
- 30 minPrep: 15 m / Cook: 15 m
- 5 serves
- easy
Advertisement
Ingredients
- 25 Rectangle hash browns
- 4 Medium onions, finely chopped
- 750g Bacon
- HEINZ® Baked Beans
- 25 Eggs
- 125g Cheese, grated
- Chopped fresh parsley to garnish
Advertisement
This recipe has been provided by the team at Kraft Heinz.
Method
- Preheat oven to 210°C (fan bake).
- Lay the hash browns as a single layer at the base of a baking dish, cutting to fit if necessary.
- Cook hash browns for 15 minutes. While they are cooking prepare the filling.
- Heat a little oil in a pan. Add the onion and bacon and cook until the onions have softened, and bacon has cooked.
- Add mushrooms and continue cooking for a further minute.
- Add HEINZ® Baked Beans and stir while heating. Spoon the hot bean mixture over the cooked hash browns. Make indentations in the beans with the back of a spoon and break in the eggs.
- Scatter over grated cheese. Cover the dish lightly with foil, avoiding it touching the eggs.
- Return the dish to the oven and cook for a further 10-15 minutes, until the eggs are set to your liking. Garnish with chopped parsley before serving.
Click here to find more recipes from Kraft Heinz.
Advertisement