Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

DELUXE RING DONUT 32 MB

32x45g

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DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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28 June 2022

Sweet & Smoky Tofu Bowl

Sweet, sticky, smoky Tofu salad, with a combination of fermented vegetables, cumin roasted sweet potatoes and crunchy broccoli.

Prep

40 min

Cook

20 min

Serves

Ingredients

No of servings

Olive oil, plus extra for frying1 tablespoon

Medium sweet potatoes, cut into ½ cm rounds2

MasterFoods™ Ground Cumin1 tablespoon

MasterFoods™ Ground Paprika1 teaspoon

Bunch broccolini, ends trimmed1

Firm tofu350grams

Sesame seeds, lightly toasted1 tablespoon

Large carrot, peeled and cut into matchsticks1

Small red chillies, thinly sliced2

MasterFoods™ Smoky Barbecue Sauce, plus extra for serving6 tablespoon

Fermented red cabbage, to serve

Methods

Step 01

Preheat an oven to 180°C

Step 02

In a large mixing bowl, toss sweet potato rounds with olive oil, cumin and paprika, then arrange on a baking sheet and roast off for 20 minutes, or until tender

Step 03

Meanwhile, blanch the trimmed broccolini

Step 04

Heat a frying pan on medium heat and add olive oil

Step 05

Cut the tofu into triangles and pan fry for a few minutes each side until evenly golden

Step 06

Add the smoky barbecue sauce for final minute to glaze, remove and set aside, and sprinkle with sesame seeds

Step 07

Plate up the tofu with sweet potatoes, broccolini, carrot and a sprinkle of red chilli slices

Step 08

Serve with extra smoky barbecue sauce and fermented red cabbage

Chef tips

This dish can be served with steamed brown rice and chargrilled capsicum
Replace the tofu with roasted portobello mushrooms for an alternative vegetable option
For a higher protein option, replace tofu with chicken breast