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25 July 2022
Creamy Mexican Street Corn
Heinz Seriously Good Creamy Mexican Street Corn
Prep
25 min
Cook
15 min
Serves
4
Ingredients
No of servings
4
Heinz Seriously Good Smokey Bacon Mayonnaise1/4 cup (60ml)
Sour cream or Mexican crema1/4 cup (60ml)
Finely crumbled Cotija or feta cheese, plus more for serving1/2 cup (110g)
Ancho or guajillo chili powder, plus more for serving1/2 teaspoon
medium clove garlic, finely minced (about 1 teaspoon)1
Finely chopped cilantro leaves and tender stems1/4 cup
Ears shucked corn4
Lime, cut into wedges1
Methods
Step 01
Set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes
Step 02
Combine Heinz Seriously Good Smokey Bacon Mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a large bowl. Stir until well mixed and set aside
Step 03
When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total
Step 04
Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture
Step 05
Sprinkle with extra cheese and chili powder and serve immediately with lime wedges
Click here for Heinz Seriously Good Smokey Bacon Mayo Launch
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