Creamy Mexican Street Corn

Heinz Seriously Good Creamy Mexican Street Corn

  • 25 min
    Prep: 10 m / Cook: 15 m
  • 4 serves
  • easy
  • Vegetarian


  • 1/4 cup (60ml) Heinz Seriously Good Smokey Bacon Mayonnaise
  • 1/4 cup (60ml) sour cream or Mexican crema
  • 1/2 cup (110g) finely crumbled Cotija or feta cheese, plus more for serving
  • 1/2 teaspoon ancho or guajillo chili powder, plus more for serving
  • 1 medium clove garlic, finely minced (about 1 teaspoon)
  • 1/4 cup finely chopped cilantro leaves and tender stems
  • 4 ears shucked corn
  • 1 lime, cut into wedges

This recipe has been provided by the team at Kraft Heinz


  1. Set half the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes
  2. Combine Heinz Seriously Good Smokey Bacon Mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a large bowl. Stir until well mixed and set aside
  3. When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total
  4. Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture
  5. Sprinkle with extra cheese and chili powder and serve immediately with lime wedges

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