Creamy Burger Sauce Coleslaw

This great tasting slaw is perfect for topping slaw burgers or served as a stand alone side dish.

  • 15 min
  • 4 serves
  • easy
  • Vegetarian


  • 1 medium cabbage (about 2 pounds), outer leaves removed
  • 3 medium carrots, peeled and shredded
  • 1/2 cup loosely packed fresh parsley leaves, coarsely chopped
  • 1 cup (170 grams) Heinz Classic Burger Sauce
  • 2 tablespoons apple cider vinegar or more to taste
  • 2 tablespoons Dijon mustard or coarse ground mustard
  • 1 teaspoon celery seeds
  • 1/4 teaspoon Saxa Sea Salt or more to taste
  • 1/4 teaspoon Saxa ground black pepper or more to taste

This recipe has been provided by the team at Kraft Heinz.


  1. Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).
  2. Add the shredded carrot and parsley to the cabbage and toss to mix.
  3. In a separate bowl, stir in 1 cup Heinz Classic Burger Sauce, vinegar, mustard, celery seeds, salt, and pepper. Taste for acidity and seasoning then adjust as desired. Pour two-thirds of the dressing over the cabbage and carrot then mix well.
  4. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavours blend and the cabbage soften.