Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

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DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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13 June 2022

Creamy Burger Sauce Coleslaw

This great tasting slaw is perfect for topping slaw burgers or served as a stand alone side dish.

Prep

15 min

Serves

Ingredients

No of servings

Medium cabbage (about 2 pounds), outer leaves removed1

Medium carrots, peeled and shredded3

Loosely packed fresh parsley leaves, coarsely chopped1/2 cup

Heinz Classic Burger Sauce1 cup (170 grams)

Apple cider vinegar or more to taste2 tablespoons

Dijon mustard or coarse ground mustard2 tablespoons

Celery seeds1 teaspoon

Saxa Sea Salt or more to taste1/4 teaspoon

Saxa ground black pepper or more to taste1/4 teaspoon

Methods

Step 01

Quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred. Place the shredded cabbage in a very large bowl (you will have 6 to 8 cups).

Step 02

Add the shredded carrot and parsley to the cabbage and toss to mix.

Step 03

In a separate bowl, stir in 1 cup Heinz Classic Burger Sauce, vinegar, mustard, celery seeds, salt, and pepper. Taste for acidity and seasoning then adjust as desired. Pour two-thirds of the dressing over the cabbage and carrot then mix well.

Step 04

If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavours blend and the cabbage soften.