Devil tender flatbread sliders

Incorporate this Ingham's recipe into your Spring menu

  • 35 min
    Prep: 15 m / Cook: 20 m
  • 2 serves
  • easy


  • Ingham's Devil Chicken Tenders
  • Mini tortillas or soft tacos
  • Fresh coleslaw or shredded salad leaves
  • Thin slices of red onion
  • Smokey chipotle taco sauce

This recipe has been provided by the team at Ingham's


  1. Prepare Ingham's Devil Chicken Tenders in either a deep fryer by preheating oil to 180°C and cook for approximately 3-4 minutes, or in a conventional oven at 180°C for 11-12 minutes turning once
  2. Place mini tortillas or soft tacos on a dry plate and dress the tortilla with coleslaw or shredded salad leaves
  3. Place an Ingham's Devil Chicken Tender on top of the salad and top it with a generous amount of smokey chipotle taco sauce
  4. Plate up and serve immediately