Devil tender flatbread sliders

This recipe has been provided by the team at Ingham's

Method

1. Prepare Ingham's Devil Chicken Tenders in either a deep fryer by preheating oil to 180°C and cook for approximately 3-4 minutes, or in a conventional oven at 180°C for 11-12 minutes turning once
2. Place mini tortillas or soft tacos on a dry plate and dress the tortilla with coleslaw or shredded salad leaves
3. Place an Ingham's Devil Chicken Tender on top of the salad and top it with a generous amount of smokey chipotle taco sauce
4. Plate up and serve immediately