Corn fritters with Baked Beans

This recipe has been provided by the team at SPC

Method

1. Combine half the corn, eggs, onion and coriander in a food processor and blend until roughly chopped, return to a mixing bowl and combine with remaining corn, garlic, flour and season with salt & pepper.
2. Heat 2 tbs oil in a large heavy based frying pan, using a ¼ cup to measure each corn cake and fry until golden.
3. Place SPC Baked Beans in a microwave safe bowl, cover, heat on high for 2 minutes, stir and heat for a further 30 seconds or heat in a small saucepan over low heat and heat for 5 minutes, stirring constantly until heated through. 
4. Serve topped with chopped avocado, baked beans and fresh coriander leaves.