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31 October 2022

Corn fritters with Baked Beans

Turn a staple into an elevation with SPC Baked Beans on your corn fritters
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Prep
25 min
Cook
15 min
Serves
30

Ingredients

No of servings

30

Tinned can corn kernels, drained4x 420g
Eggs4
Red onions, chopped2
Fresh coriander leaves, extra to serve ½ cup
Garlic cloves, crushed2
Self-rising flour2 cup
Vegetable oil 2/3 cup
Avocados, chopped 2 ripe
Baked beans in BBQ Sauce850g can
Salt & Pepper

Methods

Step 01

Combine half the corn, eggs, onion and coriander in a food processor and blend until roughly chopped, return to a mixing bowl and combine with remaining corn, garlic, flour and season with salt & pepper.

Step 02

Heat 2 tbs oil in a large heavy based frying pan, using a ¼ cup to measure each corn cake and fry until golden.

Step 03

Place SPC Baked Beans in a microwave safe bowl, cover, heat on high for 2 minutes, stir and heat for a further 30 seconds or heat in a small saucepan over low heat and heat for 5 minutes, stirring constantly until heated through.

Step 04

Serve topped with chopped avocado, baked beans and fresh coriander leaves.

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