Brand	Priestley’s
Supplier	Francisco
Category	Frozen
Classification	Bakery
Type	Sweet
Pack Size	Francisco

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DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

REWARD POINTS

DELUXE RING DONUT 32 MB

32x45g

Allied Pinnacle

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5 May 2022

Caffé Latte Panna Cotta with Espresso Jelly

A delicious mix of creamy coffee panna cotta with a coffee jelly, crowned with cream and coffee beans.

Prep

30 min

Skilled

Serves

Ingredients

No of servings

Gold strength gelatin11 leaves

Caster sugar50g

Hot black espresso coffee800ml

Dark brown sugar100g

Dairy Farmers Thickened Cream1.3 litres

Chocolate powder, for garnish

Coffee beans, for garnish

Methods

Step 01

Soak 5 and 6 gelatin leaves separately in cold water until softened.

Step 02

Add 5 squeezed out leaves and caster sugar to 600ml hot espresso and stir until dissolved. Refrigerate until semi-set.

Step 03

Combine remaining 200ml espresso with brown sugar in a saucepan, add 800ml Dairy Farms Thickened Cream and bring to the simmer, stirring continuously.

Step 04

Add remaining gelatin leaves and stir until dissolved.

Step 05

Pour equally into 10 caffé latte glasses and refrigerate.

Step 06

Once espresso jelly is semi-set, pour over panna cotta and refrigerate until fully set.

Step 07

Beat remaining cream until soft peaks form.

Step 08

Dollop whipped cream on top of each panna cotta and garnish with chocolate powder and coffee beans.

Chefs secrets

Dairy Farmers Thickened Cream really produces a beautiful rippled whip when beaten, creating the soft light folds that are essential for gently folding into mousses or dolloping onto desserts. It’s also very quick to whip which makes it the efficient choice in the kitchen.