- 10 min
- 8 serves
- 2 cups (180g) rolled oats
- 1 1/2 cups (375mL) milk
- 1 1/2 cups (375mL) Greek-style yoghurt, extra to serve
- 1 tsp ground cinnamon
- 1 tbs honey or maple syrup
- 240g SPC ProVital 2 Fruits Diced Fruit
- Extra natural yoghurt, to serve
- Ground cinnamon for dusting
This recipe has been provided by the team at SPC.
- Place oats, milk, yoghurt, cinnamon, and honey in a bowl. Stir to combine. Cover with plastic wrap and refrigerate overnight.
- To serve, layer oat mixture in a small glass jar with Diced Two Fruits, extra yoghurt and a sprinkle cinnamon on top