Bacon, Egg, Tomato & Avocado Croissant

Sure, plain croissants are good… But filled croissants are even better!

Monday 14/11/22
By InSeason Team
  • 15 min
    Prep: 5 m / Cook: 10 m
  • 1 serves
  • easy
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Ingredients     

  • Sara Lee Large Croissant 75g
  • Bacon
  • Poached Egg
  • Avocado
  • Tomato
  • Salt
  • Pepper
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This recipe has been provided by the team at Sara Lee.

Method

  1. Bake Sara Lee croissant for 6 minutes at 200°C.
  2. Slice your croissants in half lengthways and lay in the tomato, cooked bacon, poached egg and avocado.
  3. Season with salt and pepper.
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Bacon, Egg, Tomato & Avocado Croissant

15 min

easy

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