Spicy Peri Peri Fish Burger

Enjoy Kraft Heinz Easy Spicy Peri Peri Fish Burger Recipe

  • 55 min
    Prep: 15 m / Cook: 40 m
  • 25 serves
  • easy


  • 25 x 100g Fillets lemon fish
  • 750g HEINZ® [SERIOUSLY] GOOD® Spicy Peri Peri Mayonnaise
  • 500g Natural corn chips, crushed
  • Golden Circle® Australian Pineapple Thins
  • 25 Brioche, ciabatta or hamburger buns
  • Salad leaves

This recipe has been provided by the team at Kraft Heinz.


  1. Heat oven to 200ᵒC.
  2. Take sheet of pastry and place on a baking tray.
  3. In a bowl combine sugar, diced apple and diced apricots with cinnamon and spread over the puff pastry.
  4. Fold over the edges.
  5. Place in oven to cook for 40 minutes or until golden.
  6. Serve warm, drizzled with caramel topping and custard.

Click here to view the original recipe on the Kraft Heinz website.