Ingredients
1
Methods
Step 01
Defrost the apple crumble tartlet (we recommend 1.5 hours refrigerated), or remove from fridge.
Step 02
Plate the tart and load with a generous dollop of Greek yoghurt.
Step 03
Drizzle with Priestley’s Passionfruit Coulis.
Step 04
And finish with an edible flower or garnish of your choice.
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