Smokey Bacon Mac & Cheese
Heinz Seriously Good Smokey Bacon Mac & Cheese
- 35 minPrep: 15 m / Cook: 20 m
- 4 serves
- easy
- Vegetarian
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Ingredients
- 8 ounces elbow macaroni (½ of a large packet)
- 1 teaspoon salt
- 1 cup Heinz Seriously Good Smokey Bacon Mayonnaise
- 1 cup full-fat Greek yogurt
- 1 pound (about 4 cups) freshly grated sharp cheddar cheese
- Panko Crumbs (to top)
- Butter
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This recipe has been provided by the team at Kraft Heinz
Method
- Cook pasta until al dente
- Make up creamy bacon cheese sauce by mixing together Heinz Seriously Good Smokey Bacon Mayonnaise, salt, cheddar cheese and full-fat Greek yoghurt
- Stir sauce into the cooked pasta and top with a mix of panko & cheddar (and little knobs of butter)
- Cook in hot oven until crunchy & brown
Click here for Heinz Seriously Good Smokey Bacon Mayo Launch
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