Easter Rocky Road
Hop into this Easter Season with a delicious, Aussie favourite Rocky Road – an old school recipe beloved by many!
- 2 hr 15 minPrep: 15 m / Cook: 2 hr
- 10 serves
- easy
- Vegetarian
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Ingredients
- 200g Trumps milk chocolate buttons
- 75g Trumps dark chocolate buttons
- 25g unsalted butter
- 50g Trumps mixed pink & white marshmallows cut with scissors into small pieces
- 50g Mother Megs vanilla bean biscuits
- 100g Trumps Macadamia Nuts
- 25g Trumps Glace Red Cherries
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This recipe has been provided by the team at Trumps.
Method
- Line a 3cm-deep, 8 x 25cm bar pan with plastic wrap. Place the milk and dark chocolate buttons with the butter in a heatproof bowl over a pan of simmering water (don’t let the bowl touch the water), then stir until melted. Stir marshmallows into chocolate with remaining ingredients.
- Spread into pan, chill in fridge for 2 hours or until hard. Slice in the pan.
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