Easter Rocky Road

Hop into this Easter Season with a delicious, Aussie favourite Rocky Road – an old school recipe beloved by many!

  • 2 hr 15 min
    Prep: 15 m / Cook: 2 hr
  • 10 serves
  • easy
  • Vegetarian


  • 200g Trumps milk chocolate buttons
  • 75g Trumps dark chocolate buttons
  • 25g unsalted butter
  • 50g Trumps mixed pink & white marshmallows cut with scissors into small pieces
  • 50g Mother Megs vanilla bean biscuits
  • 100g Trumps Macadamia Nuts
  • 25g Trumps Glace Red Cherries

This recipe has been provided by the team at Trumps.


  1. Line a 3cm-deep, 8 x 25cm bar pan with plastic wrap. Place the milk and dark chocolate buttons with the butter in a heatproof bowl over a pan of simmering water (don’t let the bowl touch the water), then stir until melted. Stir marshmallows into chocolate with remaining ingredients. 
  2. Spread into pan, chill in fridge for 2 hours or until hard. Slice in the pan.