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Hanoi steak sandwich on Speedibake Sliced Sourdough Mixed Grains

Enjoy Tip Top's take on the classic steak sandwich this Summer!

  • 55 min
    Prep: 30 m / Cook: 25 m
  • 1 serves
  • easy


  • 2 slices Speedibake Sliced Sourdough Mixed Grains Café Loaf
  • 1 tablespoon canola oil
  • 1 brown onion, sliced
  • ¼ bunch coriander
  • ¼ teaspoon ginger, crushed
  • ¼ teaspoon garlic, crushed
  • ¼ teaspoon dried chilli flakes
  • 1 lime
  • ¼ teaspoon fish sauce
  • ½ teaspoon brown sugar
  • 1 x 100g minute steak
  • 6 mint leaves
  • ¼ small carrot, julienned
  • ¼ cup cabbage, julienned
  • ½ teaspoon peanuts, crushed

This recipe has been provided by the team at Tip Top Foodservice.


  1. Trim coriander roots and rinse well. Pick leaves and reserve.
  2. Process coriander roots, ginger, garlic, chilli, lime zest and juice, fish sauce and brown sugar in a food processor until well combined and finely chopped.
  3. Add steak to a small bowl and cover with half the sauce from the processor and allow to marinate for 30 minutes. Keep the rest for your salad dressing.
  4. Place a non-stick frying pan on low heat then add oil and onion and cook for 20 minutes. Stir occasionally.
  5. In a small bowl mix together the coriander leaves, mint, carrot, cabbage and peanuts and dress with the remaining sauce.
  6. Heat a non-stick pan to high heat then add steak and cook for 30 seconds on each side.
  7. To assemble, top base of sandwich with onions, then steak, followed by salad and then the second slice of bread. Serve immediately for best results.