by InSeason Team
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30 January 2023
Hanoi steak sandwich on Speedibake Sliced Sourdough Mixed Grains
Enjoy Tip Top's take on the classic steak sandwich this Summer!
Prep
30 min
Cook
25 min
Easy
Serves
1
Ingredients
No of servings
1
Speedibake Sliced Sourdough Mixed Grains Café Loaf2 slices
Canola oil1 tablespoon
Brown onion, sliced1
Coriander¼ bunch
Ginger, crushed¼ teaspoon
Garlic, crushed¼ teaspoon
Dried chilli flakes¼ teaspoon
Lime1
Fish sauce¼ teaspoon
Brown sugar½ teaspoon
Minute steak100g
Mint leaves6
Small carrot, julienned¼
Cabbage, julienned¼ cup
Peanuts, crushed½ teaspoon
Methods
Step 01
Trim coriander roots and rinse well. Pick leaves and reserve.
Step 02
Process coriander roots, ginger, garlic, chilli, lime zest and juice, fish sauce and brown sugar in a food processor until well combined and finely chopped.
Step 03
Add steak to a small bowl and cover with half the sauce from the processor and allow to marinate for 30 minutes. Keep the rest for your salad dressing.
Step 04
Place a non-stick frying pan on low heat then add oil and onion and cook for 20 minutes. Stir occasionally.
Step 05
In a small bowl mix together the coriander leaves, mint, carrot, cabbage and peanuts and dress with the remaining sauce.
Step 06
Heat a non-stick pan to high heat then add steak and cook for 30 seconds on each side.
Step 07
To assemble, top base of sandwich with onions, then steak, followed by salad and then the second slice of bread. Serve immediately for best results.
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