Yummy Caramelised Onions and Bacon Whiskey Sauce Burger
Thinking of a sweet and savoury burger with a twist? This burger recipe offers both, perfect for events or a great addition to your menu to pair up with a cold beverage!
- 35 minPrep: 5 m / Cook: 30 m
- 4 serves
- easy
- Gluten Free
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Ingredients
Whiskey Sauce
- 8 strips of bacon cut into pieces
- ½ medium yellow onion
- ½ ounce whiskey
- ½ cup golden brown sugar
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of black pepper
Burger
- 4 brioche or sesame buns
- 8 slices of cheese (2 per burger)
- 4 Chef's Choice Burger 120g or 100g
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This recipe has been provided by the team at Markwell Foods.
Method
Whiskey Sauce
- In a skillet on medium heat, prepare and cook the bacon for approximately 10 minutes and set aside.
- Using the same skillet, cook your onions till brown for 5 minutes then add the brown sugar, and cook for another 2-3 minutes.
- Add whiskey, Worcestershire sauce and black pepper. Cook for 2-3 minutes, simmer on the side burner while burgers are cooking.
Burger
- Place Chef's Choice Burger 120g or 100g on the grill. If using 120g, cook for 5 minutes on each side. For 100g, cook for 4 minutes on each side.
- Take off heat. Add a slice of cheese and wait for the cheese to melt on top.
- Assemble the burger by adding lettuce and top with the whiskey sauce made beforehand.
Click here to find out more about the Butlers Chef's Choice 100g Burger
Click here to find out more about the Butler's Chef's Choice 120g Burger
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