by InSeason Team
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7 July 2021
Pork & Fennel Sausage and Tallegio Pizza
Pizzas are a delicious fan favourite that you can easily add to your takeaway menu thanks to Mission's pizza bases
Easy
Serves
2
Ingredients
No of servings
2
Tomato passata4 tbsp
Italian pork and fennel sausages2
Tallegio cheese, sliced150g
Fresh rosemary1 stick
Bullseye red chilli, sliced1
Handful rocket leaves1
Juice of lemon1/2
Extra virgin olive oil1 tbsp
Freshly ground black pepper & salt flakes
Methods
Step 01
Place MISSION Pizza Base onto a paper-lined baking tray and spread with tomato passata.
Step 02
Top with small balls of Italian sausage by squeezing the raw meat gently from the sausage casing.
Step 03
Arrange slices of Tallegio cheese between the sausage balls then finish pizza by sprinkling with rosemary sprigs and sliced chilli.
Step 04
Cook in a preheated oven of 200ºC for 10-12 minutes or until cheese is melted and the base is golden.
Step 05
To serve; dress rocket leaves with lemon juice, olive oil and seasoning. Sprinkle rocket over cooked pizza and serve immediately.
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