by InSeason Team
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13 August 2023
Pesto & Cream Cheese Muffin served on a warm & hearty tomato soup
Hearty and delicious addition for your winter menu.
Prep
15 min
Cook
10 min
Serves
1
Ingredients
No of servings
1
Priestley’s Gourmet Delights Pesto & Cream Cheese Muffin1
Unsalted butter4 tablespoons
Large onion, cut into wedges½
Tomatoes whole1 can
Low sodium vegetable stock, or chicken stock1 ½ cups water
Fine sea salt½ teaspoon
Butter¼ teaspoon
Coconut cream2 tablespoon
Methods
Step 01
Melt butter over medium heat in a large saucepan
Step 02
Add onion wedges, water, can of tomatoes with their juices, and ½ teaspoon of salt.
Step 03
Bring to a simmer.
Step 04
Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
Step 05
Blend the soup, and then season to taste.
Step 06
Pour the soup in a bowl.
Step 07
Add a generous swirl of coconut cream.
Step 08
Heat muffin in the microwave for 40 seconds on high.
Step 09
Gently dunk the muffin halves into the soup bowl or serve on a side plate.
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