Perfect Gluten-Free Pizza Base

Create the best-tasting pizza for your gluten-free customers by starting with a delightfully fluffy base!

  • 10 serves
  • skilled
  • Gluten Free


  • Gluten Free Flour 2kg
  • G/F Baking Powder 100g
  • Salt 10g
  • Skim Milk Powder 100g
  • Castor Sugar 60g
  • Margarine 240g
  • Cold Tap Water 1.5L

This recipe has been provided by the team at Allied Pinnacle


1) Preheat standard oven to 210-220ºC / 190-200ºC Fan forced.

2) Grease and line a baking tray with baking paper or use a Pizza Pan or Foil (623 x 423 x 491 – (10’’ Inch).

3) Place G/F flour, G/F Baking Powder, salt, Skim Milk Powder, Castor Sugar and Margarine in the mixing bowl and mix all ingredients together until a sandy appearance is achieved.

4) Add the water and mix for 1-2 minutes on 1st speed until a dough is formed. Check dough consistency and add more water if needed. Mix further for a further 2 minutes on medium speed.

5) Place onto a floured board with G/F flour. Now let the mixture rest for 10 minutes.

6) Cut to the desired weight. Suggested weight for the 10-inch foil – 420grams.

7) Round up and allow the dough to rest for a further 5-10 minutes.

8) Now roll or press out to the edge of the foil. Top with Pizza Sauce and your preferred toppings.

9) Allow the Topped Pizza to rest below baking – 5 to 10 minutes.

10) Bake for 16 – 20 minutes or until cheese has melted well.

11) Remove from oven and cut the Pizza into the desired quantity.