Perfect Cake Donuts

This recipe has been provided by the team at Allied Pinnacle

Method:

1. Place water into mixing bowl and add Allied Pinnacle Cake Donut Mix
2. Using a paddle blend on 1st speed for 1 minute. Scrape down bowl.
3. Mix on 2nd speed for 1 minute.
4. Place batter into donut hopper and allow to rest for 10 minutes away from the hot frying oil.

Please note:

The frying procedure on standard donut equipment is:

• Frying temperature 180°C - 190°C
• Frying speed 95 – 110

The optimum batter temperature is 20-23°C. The batter temperature may be adjusted using refrigerated water during the summer months.