Perfect Cake Donuts

Prep the perfect, cakey donut batter for fluffy, delicious donuts every time!

  • 15 min
  • 20 serves
  • easy


  • 450g water
  • 1kg Allied Pinnacle Cake Donut Mix

This recipe has been provided by the team at Allied Pinnacle


  1. Place water into mixing bowl and add Allied Pinnacle Cake Donut Mix
  2. Using a paddle blend on 1st speed for 1 minute. Scrape down bowl.
  3. Mix on 2nd speed for 1 minute.
  4. Place batter into donut hopper and allow to rest for 10 minutes away from the hot frying oil.

Please note:

The frying procedure on standard donut equipment is:

  • Frying temperature 180°C - 190°C
  • Frying speed 95 – 110

The optimum batter temperature is 20-23°C. The batter temperature may be adjusted using refrigerated water during the summer months.