NY Bagels with Breakfast Greens

Try this delicious NY Bagel recipe for an easy and delicious breakfast offering

  • 4 serves
  • easy


  • 4 NY Bagels, halved
  • 1 cup fresh ricotta
  • 1/2 cup fetta, crumbled
  • 2 Tbsp lemon juice
  • 1 tsp garlic, minced
  • 1/4 tsp salt
  • 280g bag English spinach
  • 1 bunch chives, chopped finely

This recipe has been provided by the team at Allied Pinnacle


  1. Wilt spinach in a dry pan over medium heat, cool and squeeze out moisture.
  2. Finely chop and set aside.
  3. Blend ricotta and fetta in a medium bowl, mix in lemon juice and garlic through as well. Salt to taste.
  4. Fold spinach and chives through the mix, allowing the greens to bleen into the cheeses.
  5. Spread over your preferred NY Bagel and serve warm for the perfect takeaway brekkie