Ingredients
1
Methods
Step 01
Wilt spinach in a dry pan over medium heat, cool and squeeze out moisture.
Step 02
Finely chop and set aside.
Step 03
Blend ricotta and fetta in a medium bowl, mix in lemon juice and garlic through as well. Salt to taste.
Step 04
Fold spinach and chives through the mix, allowing the greens to bleen into the cheeses.
Step 05
Spread over your preferred NY Bagel and serve warm for the perfect takeaway brekkie
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