Moroccan Berry Tart
Reinvent your standard pastry and dessert menu with this fresh new take on an old favourite. Delicious!
- 2 min
- 1 serves
- easy
- Gluten Free
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Ingredients
- 1 portion Priestley's Mixed Berry Tart
- 10mL Priestley's Mixed Berry Coulis
- 1/4 fresh fig (or substitute with berries)
- 1 piece Turkish delight
- 1 tsp pomegranate
- 1 edible flower
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This recipe has been provided by the team at Priestley's Gourmet Delights.
Method:
- Plate Priestley's Mixed Berry Tart
- Top with fig, Turkish delight, pomegranate and flower petals
- Drizzle with Priestley's Mixed Berry Coulis
- Serve
Check out more from the team at Priestley's here.
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