- 20 minPrep: 5 m / Cook: 15 m
- 6 serves
- 1 cup Dark/Strong Coffee
- 1 tablespoon sugar
- 1 cup Bull’s Eye Original BBQ Sauce
- 1 full tablespoon fresh coarse ground black pepper
- 1 tablespoon kosher salt
- 1/4 cup butter
- 1/2 cup Lea & Perrins Worcestershire sauce
This recipe has been provided by the team at Kraft Heinz.
- Simply mix all ingredients together, bring to boil and reduce heat & simmer for 2 or 3 minutes.