MILKLAB Coconut Vietnamese Coffee

Fall in love with this adapted recipe for Vietnamese Coconut Coffee. The combination of the intense coffee flavour with the subtle richness of coconut milk makes this a must try!

  • 10 min
    Prep: 5 m / Cook: 5 m
  • 1 serves
  • easy


  • 30ml Espresso (For this recipe, we like a dark roast for the stronger taste you would get with traditional Vietnamese coffee)
  • 1/3 cup MILKLAB coconut milk
  • 2-3 tsp condensed milk – Can substitute for coconut condensed milk for a dairy free version

This recipe has been provided by the team at Noumi.


  1. Place a shot of espresso in a cup.
  2. In your milk jug, mix the coconut milk and the condensed milk.
  3. Once mixed through, steam the milk to desired temperature.
  4. Pour milk mixture into cup and you’re ready to enjoy!