Mediterranean Muffin with a side of Greek salad, and topped with a light greek yoghurt dressing
Escape to the Mediterranean with our savoury muffin, paired with a Greek salad, and crowned with a light yoghurt dressing that evokes vacation vibes on every plate.
- 6 minPrep: 5 m / Cook: 1 m
- 1 serves
- easy
- Gluten Free
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Ingredients
- 1x Priestley’s Gourmet Delights Mediterranean Muffin
- 1 cup fresh green lettuce
- 6x cherry tomatoes, halved
- ½ cup chopped cucumber
- ¼ cup crumbled feta
- 1 cup Greek Yoghurt
- 2 cloves of minced garlic
- 4 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup chopped fresh dill
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This recipe has been provided by the team at Priestley's Gourmet Delights
Method
- Heat Priestley’s Gourmet Delight’s Mediterranean Muffin in the microwave for 40 seconds on high.
- Cut muffin in halves, or quarters and place on a plate.
- Add lettuce, cherry tomatoes, cucumber and crumbled feta on the side of the plate.
- Whisk together yoghurt, garlic, lemon juice, olive oil, salt and pepper in a bowl.
- Add in the fresh dill.
- Drizzle dressing on the plate.
- Season with black pepper.
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